Here is how to make acorn jelly seasoned with sweet and salty sa
There is a good thing about going to the mart late in the evening. It's a great opportunity for a consumer like me to sell right away and sell what's left at a discount. So I sometimes walk to the mart to take a walk after dinner. There were a lot of discounted seafood and vegetables at the mart, but what caught my eye was acorn jelly. Up to 1+1 at a discounted price, it's really a benefit, but I only have 1 set left, so I put it in my cart without any hesitation. I didn't have much to buy, but I always carry a cart because unexpected situations can happen, but today I put acorn jelly in it. Sometimes it feels good to buy something that's intact at such a low price. I made acorn jelly salad with the acorn jelly I bought last night, and it's been a while since I ate it. It's been about three years, how can I not eat acorn jelly like this. So I ate acorn jelly with acorn jelly today, and I made my own sweet and salty sauce, so you can enjoy it.
2 serving
Within 30 minutes
동주
Ingredients
  • Acorn jello
    400g
  • Lettuce
    30piece
  • Sesame leaf
    10piece
  • Cucumber
    1/2ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Soy sauce
    6T
  • Sugar
    1.5T
  • Oligosaccharide
    1T
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/4
Cut the perilla leaves and lettuce in half and divide them into quarters.
STEP 2/4
Shred onions and slice carrots and cucumbers diagonally.
STEP 3/4
Cut acorn jelly into bite-size pieces.
STEP 4/4
Mix acorn jelly, lettuce, perilla leaves, cucumbers, carrots, onions, and seasonings in a bowl to complete the seasoned acorn jelly.
Cooking review
5.00
score
  • 298*****
    score
    It's good. I ate the acorn jelly that came to the Lunar New Year
    2020-02-02 21:17
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