Here is how to make acorn jelly seasoned with sweet and salty sa
There is a good thing about going to the mart late in the evening.
It's a great opportunity for a consumer like me to sell right away and sell what's left at a discount.
So I sometimes walk to the mart to take a walk after dinner.
There were a lot of discounted seafood and vegetables at the mart, but what caught my eye was acorn jelly.
Up to 1+1 at a discounted price, it's really a benefit, but I only have 1 set left, so I put it in my cart without any hesitation.
I didn't have much to buy, but I always carry a cart because unexpected situations can happen, but today I put acorn jelly in it.
Sometimes it feels good to buy something that's intact at such a low price.
I made acorn jelly salad with the acorn jelly I bought last night, and it's been a while since I ate it.
It's been about three years, how can I not eat acorn jelly like this.
So I ate acorn jelly with acorn jelly today, and I made my own sweet and salty sauce, so you can enjoy it.
2 serving
Within 30 minutes