The king of kimchi, chives, gat kimchi
I like mustard kimchi, so I made it this time. There's not much in it, but it was really easy and delicious.
6 serving
Within 60 minutes
밥순이네
Ingredients
  • leaf mustard
    2pack
  • Scallions
    1pack
  • a thick salt
    500g
  • onion
    1ea
  • Garlic
    10piece
  • Ginger
    2T
  • Red pepper powder
    3cup
  • salted anchovies
    1.1/2cup
  • glutinous rice flour
    1.5cup
  • Water
    3cup
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/9
Cut and trim the roots of the chives
Wash it clean in cold water.
STEP 2/9
Cut off the roots of the red mustard and soak it in water once and pickle it for about 30 minutes.
You can just soak it in water or add salt to it.
You'll be out of breath soon, so pick one of the two and pickle it.
STEP 3/9
Cut the onion into big pieces in a grinder
STEP 4/9
Boil 1C and a half of glutinous rice flour and cool it down.
STEP 5/9
Add onion, whole garlic and fish sauce and grind finely.
STEP 6/9
Put the ground seasoning, red pepper powder, and cooled grass in the grinder to make the seasoning.
STEP 7/9
Rinse the pickled mustard leaves 2-3 times with water.
STEP 8/9
In a large bowl, combine gat and green onion and mix them with seasonings.
STEP 9/9
It's good, right? It's done.
Pickle the mustard only for 30 minutes. I can't breathe easily. It's easy to put it in It's not complicated because you only have to grind onions and garlic. Leave it at room temperature for a day and store it in the kimchi refrigerator.
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