Cold winter is here. winter health food suji suyuk hot pot to ke
a sudden cold weather. A winter health food suji suyuk jeongol for the groom who will warm up with hot soup. Cheap, delicious, and 2 birds with 1 stone
3 serving
Within 999 minutes
요리하는뽀뚱
Ingredients
  • Suji (meaning 'ssi'
    800g
  • Whole pepper
    15~20piece
  • Radish
    1/4piece
  • Garlic
    10piece
  • leek
    2ea
  • Host
    1handful
  • leek
    1/2handful
  • King oyster mushroom
    1handful
  • onion
    1/2ea
  • ginger powder
    1ts
  • Salt
    1spoon
  • ground pepper
    1ts
Cooking Steps
STEP 1/17
I bought 800 grams of third-grade Korean beef at a reasonable price at the butcher's shop.A suji is a cow's tendon. It is a food ingredient commonly used with crucible in ox knee soup, and its chewy texture like crucible is attractive.
STEP 2/17
You need to drain the blood first
(I had to make jangjorim separately, so I added beef for jangjorim and boiled it without blood.) You don't have to worry about the meat for jangjorim^^)
STEP 3/17
He changed the water every two hours and 30 minutes to drain the blood. The red color faded a lot, right?
STEP 4/17
I'm going to boil the bloodless skin
Pour water into a pot, put in whole pepper, simmer for 10 minutes, and boil
STEP 5/17
The reason for boiling is to remove odors and impurities. There are a lot of impurities in the picture, right?
STEP 6/17
After about 10 minutes of boiling, you have to wash the sizzi clean in running water
And if you're going to use the pot again, wash the pot well so that it doesn't smell bad
STEP 7/17
I wanted to get a lot of broth, so I moved it to a very large pot, so I didn't wash the pot separately.
Put the cleanly washed sizzie in the pot
STEP 8/17
After receiving the water, add the prepared scented salad, ginger powder, and pepper and simmer
STEP 9/17
Boil it for two and a half hours in total, but boil it over high heat until the water boils, and then over low heat If you don't have enough broth, add water and boil it
STEP 10/17
Clean the bean sprouts and chives mushrooms while cooking the sizzi. Wash them thoroughly and prepare them
STEP 11/17
I'm done preparing the ingredients, and after two and a half hours, take out the scissors and cut them into bite-size pieces.
STEP 12/17
Take out all the spicy vegetables you've grown with him
STEP 13/17
Put bean sprouts on the pot first
STEP 14/17
I'm going to put up something that's boiled pork
STEP 15/17
Add chives and mushrooms
STEP 16/17
The broth that I prepared
STEP 17/17
Put as much as you want in a pot and season with salt and pepper, and you're done. If you put a gas burner and boil a hot pot, it's very good for rejuvenating your body
Make sweet and sour mustard soy sauce and dip it in vegetables
Never boil it for a long time. The stench will be cut back into the meat, so please do not exceed 20 minutes
Cooking review
4.83
score
  • 446*****
    score
    It took a long time, but I really enjoyed the meal! I put in a chamtari instead of a bird song, and the chamtari is good, too!
    2023-11-19 16:15
  • 564*****
    score
    Thank you! It's so delicious :) How can I use the remaining broth??
    2022-11-10 19:37
  • 396*****
    score
    Thank you.
    2021-09-14 16:44
  • 678*****
    score
    Thank you for the food.
    2020-04-18 16:47
  • 349*****
    score
    It took time, but I am proud that my family likes it and eats it deliciously. It tastes better with chives
    2020-03-10 15:25
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    Oh, soy sauce tteokbokki
    4.94(160)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)