My meal with cereal toast soy milk
I usually cook and take pictures during the day, but I have to post something else before I post it... So I made another one in a hurry in the afternoon. I didn't eat dinner, but I had no choice but to make it, so I ate cereal toast. My partner can give it to me, but I need to eat it because of the smell. I couldn't resist temptation... Whew! I'll make you cereal toast often from now on
1 serving
Within 5 minutes
바겨사
Ingredients
  • a plain bread
    1ea
  • Cereal
    suitably
  • egg
    1ea
  • Milk
    1T
  • Sugar
    0.5T
  • Salt
    little
  • Butter
    1piece
Cooking Steps
STEP 1/7
Place eggs, milk, sugar, and salt in a wide plate. I'm going to eat it simply, so I'm going to make one bread, so it's not enough. Mix it well and mix it well.
STEP 2/7
I cut it to make it easy to eat. I made six out of one piece of bread.
STEP 3/7
I put the cereal in a zipper bag and crushed it with a rolling pin. If you put the whole cereal in, it falls off.
STEP 4/7
Moisten slices of bread in egg water. One egg and one bread is the perfect amount.
STEP 5/7
Press the crushed cereal on the bread and stick it on. Cereal acts like bread crumbs.
STEP 6/7
Melt the butter in a pan. Well, it's butter-smelling good.
STEP 7/7
Bake on low heat until golden brown. Cereal toast is done.
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    Making bibimbap
    4.94(175)