Fusili quail egg salad (how to make cold pasta)
Cold pasta that you can enjoy refreshingly Enjoy it with quail eggs and take protein, too
2 serving
Within 10 minutes
오박사닷컴
Ingredients
  • Fusili
    1cup
  • quail eggs
    10piece
  • a young leaf vegetable
    1handful
  • Salt
    little
  • Soy sauce
    2T
  • olive oil
    2T
  • Vinegar
    2T
  • Oligosaccharide
    2T
  • Salt
    little
Cooking Steps
STEP 1/6
Make soy sauce dressing first and let it cool in the refrigerator
STEP 2/6
Add a little salt to the boiling water and boil the pusili
STEP 3/6
Sieve well-boiled pusili and drain
STEP 4/6
Put pusili in a bowl of vegetables
STEP 5/6
Please put quail eggs, too
STEP 6/6
You can eat it with chilled soy sauce dressing ~
You can use eggs, but eggs are big If you cut it in, the yolk might look messy
Cooking review
5.00
score
  • 823*****
    score
    I made it into a lunch box It's so good I made the sauce separately and ate it! The recipe was simple, so it was good to make it quickly!!
    2024-04-14 17:51
  • 919*****
    score
    It's a simple and cool salad Thank you^^
    2024-02-01 18:56
  • 988*****
    score
    It's good with tzuyu
    2022-06-29 11:35
  • 230*****
    score
    I ate it without quail eggs with pork and vegetables It's really good. I added half a spoon of garlic
    2022-04-24 13:12
  • 675*****
    score
    It was simple and deliciousThis is the taste I ate salad pasta at the Miz Container before :)
    2021-08-09 20:01
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