STEP 1/7
Wash the radishes thoroughly and slice them thinly. Radish has a lot of nutrients in its skin, so it's good to use it with the skin
STEP 2/7
As you know a lot of honey to put together, natural antibiotics contain propolis, which is good for your health. More than anything, the sweetness of the honey catches the spicy and arin taste of radish
STEP 3/7
Prepare the glass bottle with hot water and dry it well
STEP 4/7
You can put shredded radish and honey into the glass bottle that has been sterilized. It is important to note that if the amount of radish is greater than the amount of honey, mold may occur, so please make the amount of honey greater than the amount of radish. I think the ratio of honey 2: radish 1 will do
STEP 5/7
Put it in the refrigerator and let it ripen for 2-3 days before you eat. Water comes out of the radish and it comes out with honey
STEP 6/7
The way to drink it is to scoop 1-2 spoons into a cup
Pour in hot water. Done!
STEP 7/7
Once I tried it, the unique cool taste of radish combined with the sweetness of honey, so it tastes good. As I said above, honey catches the arin taste of radish, so you can eat it without any burden.I heard it's good for cough and phlegm, so if you have weak bronchial tubes, try making it^^