[How to make white kimchi] Make 5 heads of white kimchi with kim
It's a white kimchi that you always put in whenever you make kimchi. It's a dish that my dad especially likes I can't help but making kimchi. If you drink it refreshingly in the winter It's as good as dongchimi. Dongchimi is not good for elderly people with poor teeth It's hard because it's hard White kimchi is not as hard as radish Older people especially like it. I'll put 5 packs The two houses split half and half. Cut a refreshing and sweet pear I'll put in the chives. I tried to make it cool.
6 serving
Within 30 minutes
팬이맘
Ingredients
  • Cabbage
    5ea
  • ship
    1ea
  • onion
    2ea
  • Carrot
    1/2ea
  • dried red pepper
    6ea
  • leaf mustard
    300g
  • Scallions
    300g
  • Garlic
    6TS
  • Ginger
    1TS
  • a sun-dried salt
    1.5cup
  • New Sugar
    2/3TS
  • Water
    4L
  • Water
    2L
  • glutinous rice flour
    1/2cup
Cooking Steps
STEP 1/15
One pear and one carrot,
I prepared two onions
There's no one in the picture.
There are two.
STEP 2/15
First, I'll put glue on it.
Add 1/2 cup glutinous rice powder to 2L water and mix.
Put it on a fire and stick it.
STEP 3/15
Cut the onions into small pieces and put them in a blender
I'll grind it's.
Chop the carrots into thick slices,
STEP 4/15
Cut the pear into thick pieces.
Wash six dry peppers in water
I'm going to loosen it up
Except for the seeds inside.
Cut it long and sideways with scissors.
STEP 5/15
Cut the red mustard and chives into 5cm long pieces
Put the onions and garlic ginger in a sieve.
STEP 6/15
Pour 4L of water into the hot sticky rice paste and cool it down
STEP 7/15
Add pears, carrots, and dried peppers.
Pour a cup and a half of salt into the vegetables and pickle them.
STEP 8/15
Add plenty of vegetables and pickle them.
About 15 minutes.
STEP 9/15
Then pour in the sticky rice paste.
To the point where the vegetables are soaked.
STEP 10/15
Strain the seasoning through a sieve..
STEP 11/15
Rub it with your hands and take it out
If you lose some weight
Soak it in the white kimchi soup.
New sugar put in 2/3 tablespoons.
You can put the remaining sauce in the pack.
I just threw it away.
STEP 12/15
The sauce is ready.
STEP 13/15
Fill the white kimchi with seasoning.
You just need to fill it in moderately.
Unlike cabbage kimchi
You just have to fill it up.
If you put a lot of it in
STEP 14/15
If you put a lot of it in
STEP 15/15
If you put it in a container, it's done!
Leave it at room temperature for about three days to cook.
Cooking review
4.75
score
  • 514*****
    score
    It's not as hard as you think I think it'll be good^^
    2022-12-15 13:25
  • 248*****
    score
    For the first time, I added white kimchi with the recipe and I hope it tastes cool For your information, I added a little less salt
    2018-12-08 13:59
  • 401*****
    score
    I chose four heads. It was a bit cold, but maybe because of New Sugar, the taste... Is there any way to fix it
    2018-11-27 21:51
  • 748*****
    score
    It's cool and refreshing. It wasn't hard I added pear juice and onion juice It's so good
    2018-11-25 10:25
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