How to make seasoned wild greens with spicy, sweet, and sweet th
No matter what happens, I always eat three meals a day, but when I don't have an appetite, I introduce you to seasoned stone greens that are delicious even when I have an appetite. There is a saying that if you eat sour food when you don't have an appetite, your appetite will come back to life. So, the salad before meals is served with sour dressing to stimulate the appetite, so the main food is delicious, and the last dessert is sweet. I didn't have an appetite, but I made and ate seasoned stone greens with three beats of spicy, sour, and sweet. I enjoyed making and eating seasoned wild vegetables after a long time. It's better to eat delicious food together than to eat it alone. It's a waste to eat it alone, so I brought a recipe to make seasoned wild vegetables to share it with you. Anyone can make it delicious if they have a delicious sauce, but we'll have time to make seasoned stone greens with a very easy sauce without anything special.
2 serving
Within 30 minutes
동주
Ingredients
  • a wild vegetable
    3handful
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Cucumber
    1/2ea
  • apple
    1/2ea
  • red pepper paste
    3T
  • Vinegar
    3T
  • Sugar
    2T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/3
First, rinse the stone greens three to four times in running water and wash them clean.
STEP 2/3
Cut cucumbers and carrots diagonally, shred onions, and cut apples into half-moon shapes.
STEP 3/3
Mix them evenly in a bowl with stone vegetables, carrots, cucumbers, onions, apples, and seasonings to complete the seasoned stone vegetables.
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