STEP 1/5
I used pork back leg meat Pork belly has a lot of fat, so it's greasy, and legs are low in fat, and the meat is crunchy when you cook stew
I buy 2kg of back leg meat, cut it for stew, season it with salt and pepper, store it in a pack, and cut it off every time I use it
You can buy it right away and write it down
If you fill a cup, it becomes 2 servings of stew You can take more pictures than the picture
I wrote it with a bit of defrosting It's good to eat if you cut a finger in size
STEP 2/5
If you fill a cup of kimchi, it'll be 2 servings of stew
When it's cooked well, you can freeze it and take it out when you cook the stew
STEP 5/5
After 20 minutes
Add half a spoon of sesame oil and 1T of sugar and stir
Completion
*The sesame oil needs to go in at the end to taste really good
*If kimchi has a strong sour or spicy taste, add a little more sugar and stir