Making Black Sesame Gangjeong
I think of you more on a cold day~! I often think of sesame seeds when the weather gets cold, but I think sesame seeds are more crispy and delicious~LOL We made a savory black sesame sesame sesame gangjeong with various nuts that have been valued since King Seonjo's reign as a food for eternal life. Black sesame, black sesame, gangjeong! Let's make it
3 serving
Within 30 minutes
초록바람N
Ingredients
  • black sesame
    70g
  • Crunch
    50g
  • an almond slice
    35g
  • cashew nut
    20g
  • pumpkin seeds
    30g
  • grain syrup
    50g
  • Sugar
    50g
  • Water
    20g
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Fry almond slices, cashew nuts, and pumpkin seeds in a dry pan until golden. Each of the nuts is different in size, so I fried them separately. The cashew nut was completely burnt, but I cut it in half and stir-fry it. Stir-fry it all and cool it down.
STEP 2/6
Spread a little bit of sesame oil in mold while stir-fried nuts cool. When the nuts cool down, add the stir-fried black sesame and rice crunch and mix well. I think the amount of black sesame is a little small, so I added rice crunch, but you can use roasted black sesame instead of rice crunch.
STEP 3/6
Add all the syrup ingredients to the pan and simmer over medium heat. Bring the syrup to a boil and simmer until the sugar dissolves.
STEP 4/6
When the syrup boils completely, reduce the heat to low and add the prepared nuts and black sesame mixture and mix well. Toss until completely blended and sticky.
STEP 5/6
Put it in a pan with sesame oil and cover it with plastic paper to make it flat. Then cool in the refrigerator for 10 to 20 minutes, but harden until completely firm.
STEP 6/6
Turn the pan upside down, remove the completely cooled black sesame seeds, and cut them into appropriate sizes. Put it in an airtight container and harden it completely in the refrigerator!
You can enjoy it crispy if you keep it in the refrigerator. If you leave it at room temperature, you can enjoy it chewyly You can store it in the refrigerator.
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