Making Buljok with leftover jokbal
Jokbal delivered.I put the leftover in the refrigerator It became hard, so I seasoned it and ate it like buljok. It's not too spicy and chewy. It's soft, so the texture is good and it's delicious
2 serving
Within 15 minutes
카리스마정민
Ingredients
  • pig hocks
    150g
  • leek
    1/2ea
  • red pepper paste
    1TS
  • Oligosaccharide
    1t
  • Soy sauce
    1t
  • Seasoned chicken sauce
    2t
  • Red pepper powder
    1t
  • crushed garlic
    1t
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
I put the leftover jokbal in the container and kept it refrigerated.
Take out the jokbal that I kept
STEP 2/10
Make seasoning in a bowl.
STEP 3/10
After ordering chicken, I added two spoons of seasoning sauce.
STEP 4/10
I'll chop the green onions
STEP 5/10
I put the hard jokbal in my bowl
STEP 6/10
I'm going to season it.
STEP 7/10
season with green onions
STEP 8/10
Put seasoned jokbal in the pan
Stir-fry it on high heat.
STEP 9/10
I put 50ml of water in the sauce bowl and put it in the pan by rinsing it.
STEP 10/10
If you rub the sesame seeds with your hands and sprinkle it, it's over
Stir-fry jokbal in small pieces and add spoonfuls of seasoning
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