Rose tteokbokki (Meeting tomato sauce and milk!!)
It's a rose tteokbokki made by combining tomato sauce and fresh cream with pasta rose sauce. I made it with milk instead of whipped cream.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Tteokbokki and rice cake
    200g
  • Milk
    200ml
  • Tomato
    1ea
  • tomato sauce
    6TS
  • Ketchup
    2TS
  • Cellophane noodles
    50g
  • Cabbage
    50g
  • Vienna sausage
    12ea
  • King oyster mushroom
    1/2ea
  • onion
    1/4ea
Cooking Steps
STEP 1/7
Material preparation
- I have one tomato left at home, so I put it in to use it, but it can be omitted.
STEP 2/7
Tip. You can prepare anything. I prepared a wide Chinese noodle. When preparing glass noodles, soak them in water in advance. Peel the tomatoes and chop them finely if you have prepared.
- Shred onion and cut sausage into bite-sized pieces
STEP 3/7
- Add some oil in the pan and stir-fry onions, sausages, mushrooms, and tomatoes
STEP 4/7
- When onions become transparent, boil them with rice cake, cabbage, tomato sauce, ketchup, and milk
STEP 5/7
Tip. Boil until the ingredients are cooked and add sugar if the sour taste is strong and salt if the seasoning is weak
STEP 6/7
- When the seasoning is done, add the soaked glass noodles and boil it until it's cooked
STEP 7/7
Rose tteokbokki is done!
1. The sauce is self-made, so it's delicious to eat baked bread next to it. 2. There are olives in the commercial tomato sauce I used. The one with olives was good, too. If you have one, put it in.
Cooking review
3.00
score
  • 989*****
    score
    There's no way it can't taste bad. You put in the ground meat with abalone and tteokgalbi Tomato sauce tastes sour, so a spoon of sugar
    2018-12-16 14:30
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