How to cook seaweed, how to cook seaweed at home
I only knew how to cook seaweed, how to cook seaweed, how to cook seaweed, how to cook seaweed at home, and how to buy seaweed for lunch boxes every day, but I've never seen it for the first time. My mother-in-law bought me seaweed after visiting Busan.. It's rolled. I cooked it at home. It's a memorable food that my mother cooked a lot when I was young, and it's not hard to grill, but why is it so annoying? But it's more savory and delicious because it's homemade seaweed.
6 serving
Within 10 minutes
예은예슬맘
Ingredients
  • Kim
  • perilla oil
Cooking Steps
STEP 1/5
There's a seaweed roll and a green laver roll. The hole in the stone is also open, so it's more savory and thick. Lunch box laver seems to be mostly even-formed blue laver.
STEP 2/5
If you oil the seaweed separately from the two cutting boards, it's easy to cook it, so make sure to take out another cutting board or tray, separate the greased side and the roasted seaweed.
Place the greased side in the frying pan over low heat and bake it upside down.
STEP 3/5
He sprinkled salt while spraying it, and an acquaintance told me. When you grill it for a long time, if you press it with a spatula, it spreads out well and makes it easier to grill it evenly, so I spread it out. Seaweed sold, there's a lot of oil and salt, right? Turn it upside down and grill it on low heat, and steam can burn quickly. I'm an induction cooker, so I baked it in 5 out of 15. When you steam, it seems important to keep the heat constant.
STEP 4/5
It's good to sprinkle salt on the cooked seaweed. And if it's bland, sprinkle it when you eat. I baked about 10 sheets. It took about 30 minutes. The seaweed was baked, stacked, and cut in half, and cut into quarters, but it was a little long, so I cut it into five pieces.
STEP 5/5
Homemade laver can become soggy because it doesn't contain any moisture-proof agent. If you collect one bundle, pack it in a plastic bag, and store it in a container to prevent air from flowing through, you can taste the savory seaweed without being soggy. It's not hard, and delicious homemade seaweed.. I think it'd be good to try it.
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