STEP 1/8
Prepare each improved material
STEP 2/8
In an oiled pan, stir-fry onions on medium heat
STEP 3/8
When the onions are cooked transparently, add garlic and stir-fry them
STEP 4/8
Put in the minced beef
Stir-fry it well so that it doesn't get lumpy
STEP 5/8
Add a pinch of pepper and rice wine to catch the fishy smell.
Turn it down to low heat so that the meat doesn't burn
STEP 6/8
Add commercial tomato sauce. Stir it well so that it doesn't stick
Boil it very thick.Add salt.
STEP 7/8
If you have laurel leaves, please put them in
STEP 8/8
The sauce will boil down in about 10 minutes.
Lastly, add butter and set the taste.
It's also delicious to make meat sauce pasta with saesongi mushrooms. It's good to set the concentration with chicken stock.If it's 150g of boiled noodles for one person, it's good to adjust it to 4 oz of meat sauce (120g) and 4 oz of chicken stock (120g).
You can keep it in the refrigerated for a week