Scrambled egg chives
I made egg chives scrambled eggs that can be easily and simply made and eaten!!
2 serving
Within 10 minutes
너부리3
Ingredients
  • Eggs
    6ea
  • leek
    1/2pack
  • Salt
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/11
Prepare 6 eggs and a half of chives!!
STEP 2/11
Break 6 eggs into a bowl and put them in!!
STEP 3/11
Mix the eggs well!!
STEP 4/11
Add a teaspoon of salt to the well-mixed egg!!
STEP 5/11
Add 1 teaspoon of pepper and mix.
STEP 6/11
You can chop the chives into small pieces!!
STEP 7/11
Mix the eggs and chives well!!
STEP 8/11
Grease a heated frying pan and add eggs and chives!!
STEP 9/11
Keep stirring well so that the eggs don't stick!!
STEP 10/11
If the egg is a little cooked, turn off the heat and cook. Then you can taste a softer scramble
STEP 11/11
The scrambled eggs are done!!
Egg chives scramble, a delicious side dish that can be made with eggs and chives!! You can put it in bread and eat it as a sandwich~ Egg effect is good for skin beauty, pregnancy and fetus, anti-aging and brain development, protein supplementation, hangover relief, and encouragement effect is nutrient supply, food poisoning prevention, and energy enhancement.
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)