Grilled seaweed with perilla oil
If you put perilla oil on the seaweed, it's too savory, so even if it's annoying, I put the seaweed in this way and grill it You should try it, too Apply sesame oil or perilla oil to your taste
6 serving
Within 30 minutes
란이네놀자밥상
Ingredients
  • Kim
    30piece
  • perilla oil
    12spoon
  • Sesame oil
    wanted
  • Flower salt
    little
  • Seasoned salt
    wanted
Cooking Steps
STEP 1/5
*Please put some newspaper and plastic on the floor That way, if you just fold the newspaper, it'll be cleaned easily
* Seaweed is seaweed Use the laver brush on the soft part and apply oil thoroughly
*Pick a pinch of salt and sprinkle it evenly on top of the seaweed
STEP 2/5
Heat the pan over high heat
Cook the seaweed on low heat until it's slightly green
STEP 3/5
After baking 30 sheets, it smells savory
STEP 4/5
Cut it into 3 pieces, which are easy to eat
STEP 5/5
*Put what you want to eat for dinner on a plate, put the rest in a zip bag, freeze it, and take it out whenever you eat it. (If you keep the seaweed frozen, you can keep the savory taste for a long time.)
Perilla oil and sesame oil... If you go to an oil store, there's oil that fell on that day Personally, I think the oil from the oil place is savory Adjust the salt according to your preference I like Kim Hanjang and one skewer
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