I could see stir-fried anchovies in my eyes without any side dishes to eat from the refrigerator. I tend to eat stir-fried anchovies little by little as a side dish, but my mother made a lot of them, so I took out all the stir-fried anchovies that were difficult to deal with and made rice balls. The stir-fried anchovies that my mother made last time were too hard to eat, but the stir-fried anchovies that I made this time were very well made and perfect for rice balls. I added tuna at home to show that it is not a rice ball made of stir-fried anchovies left over from side dishes. To make it look like you've stir-fried anchovies deliciously to make anchovy rice balls! I made anchovy rice balls without even thinking about it, so I made it quickly, but the completeness is high. Since it doesn't take long to make, we start making tuna anchovy rice balls that are easy to make and eat even in busy daily mornings.