Spicy and easy :: Spicy mushroom soup
Vegetable spicy fish stew that can always be easily cooked due to its short cooking time! All the ingredients are cooked quickly, so you don't have to boil it for a long time.
4 serving
Within 15 minutes
보동
Ingredients
  • oyster mushroom
    200g
  • enoki mushroom
    1pack
  • Shiitake mushroom
    100g
  • leek
    100g
  • Tofu
    1/2piece
  • Sea tangle
    1piece
  • onion
    1/2ea
  • Radish
    200g
  • Salt
    1TS
  • red pepper oil
    4TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    1TS
  • Red pepper powder
    3TS
Cooking Steps
STEP 1/8
Boil 10 cups of water, kelp, onions, and radishes in a pot.
STEP 2/8
Tear the strands of oyster mushrooms, cut the bottom of enoki mushrooms, and shred the bottom of soaked shiitake mushrooms.
STEP 3/8
Slice tofu thickly, season it with a little salt, and brownish the tofu in a pan where you will put cooking oil.
STEP 4/8
Please cut the green onions diagonally.
STEP 5/8
Put 2 tablespoons of chili oil in a heated pot and stir-fry mushrooms and green onions.
STEP 6/8
Pour 8 cups of kelp stock and bring to a boil.
STEP 7/8
Add 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of minced garlic, 2 tablespoon of red pepper oil, and 3 tablespoon of red pepper powder and bring to a boil.
STEP 8/8
Put in the earthquake tofu and it's done.
Tips for making chili oil! Boil 2 cups of cooking oil to 120 degrees, pour it into 1 cup of red pepper powder, and boil it for about 30 minutes. It can be used for about a month if it is cooled and stored in the refrigerator. When you are busy, put 2 tablespoons of cooking oil in a pan, heat the pan, lower the heat to low, and stir-fry 2 tablespoons of red pepper powder.
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