I can't eat sour things, but fresh seasoned cucumber
I liked blue since I was young If I see blue, I want to eat it. I don't want to buy it It wasn't there I can't eat it even if it's a little sour The blue that comes out for a while a year We can't skip the choreography So for me, it's sweet and sour It's seasoned If you don't have sour green onions, it's bland It wasn't good The only daughter who eats sour things It's not sour and refreshing They say it's really good Honestly, only the sour taste was strong in my taste But it's different from eating outside because I made it myself The sour taste is different At a time when there are a lot of seasonal ingredients If you take out the green onions, it'll be disappointing Enjoy the refreshing taste of cucumber and green^^ Have a happy day today~
6 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • It's blue
    3pack
  • Cucumber
    1ea
  • a thick salt
    1t
  • Soy sauce
    1T
  • Vinegar
    3T
  • Garlic
    1/2t
  • Salt
    1/3T
  • sesame salt
    little
  • leek
    little
Video
Cooking Steps
STEP 1/6
Wash the green onions clean without any powder
STEP 2/6
Squeeze the green onions
STEP 3/6
Cut the cucumber in half, cut it, and pickle it with thick salt
STEP 4/6
Wash it in water and squeeze it out. Make sure to squeeze it
STEP 5/6
Cut green onions, add cucumbers, season them in order, and season them
STEP 6/6
Put it on a plate
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(509)