Moist and soft Simon Castella recipe, recommended for children's
It's a soft and fluffy Simone Castella made from only six ingredients. XD!!!!!!!!!! It has a sweet egg scent and a soft butter scent If you eat it with milk as a snack, anyone will be satisfied...
6 serving
Within 60 minutes
인용어
Ingredients
  • egg
    4piece
  • Butter
    50g
  • Milk
    50g
  • Sugar
    110g
  • Soft flour
    150g
  • Baking powder
    3g
Cooking Steps
STEP 1/10
4 eggs left at room temperature
Mix it well in your cheeks.
STEP 2/10
Mix the egg yolk so that it doesn't separate
I'm going to put sugar in 3 to 4 times and whip it.
STEP 3/10
You have to cream it so that the flowing shape stays for about 3 to 5 seconds like in the picture.
If this is how creamy it is, mix it well at low speed for about 2 minutes and kill the big pores.
STEP 4/10
Mix well again with a spatula.
STEP 5/10
Sift flour, baking powder, salt, etc.
(Add salt x for salt butter and 2g for salt-free butter.)
STEP 6/10
If you want a softer texture, it's better to sift it 2-3 times in advance.
When you're done sifting, don't mix it too much. It's like you're scooping up the powder
Mix gently without clumping.
STEP 7/10
Put butter and milk in the microwave for 10 seconds
Mix a little bit of dough and mix well.
STEP 8/10
Mix carefully and well so that the dough doesn't break.
STEP 9/10
On the muffin cup + parchment paper
You can use a piping bag to put it in,
If you don't have it, put in 70% with a spoon.
There may be pores that you haven't killed yet, so hit the oven tray.
STEP 10/10
in a preheated oven
If you bake it for about 170 degrees and 20 minutes, you can meet Simone Castella!!
If you cut it in half, you can see the soft flesh without any big pores. If you can afford it, you can put whipped cream inside and enjoy it as a whipped cream cake, and if you drink it with a cup of milk or coffee, it will go in smoothly!!!
Cooking review
4.63
score
  • 330*****
    score
    At the bakery. I work, but I practice at home, too I made it today Thank you The taste is the best, too
    2023-02-04 15:57
  • 493*****
    score
    It's my first time making it, what's wrong with the bread? It's delicious
    2022-04-07 20:48
  • 863*****
    score
    I baked it in a small pound mold There are three It's so delicious Thank you~^^
    2021-03-17 15:29
  • 165*****
    score
    I really wanted to eat Simone Castella as a baby snack at night, so I made it. There's only wheat flour, so I chose GoGeol, and it tastes just like the old bakery, so I really like it!!I hate the fishy smell of eggs, so I think of Delimanjoo, the magical scent of vanilla. :) Our wheat is a bit sticky I added 40ml of oil without butter, and it's perfect Thank you so much for the recipe
    2020-09-04 22:18
  • 483*****
    score
    I tried it for the first time The color came out well, but the taste seems to smell like egg bread, and when I split it in half, the raw flour is clumped up in places, Any help would be appreciated.
    2020-05-16 11:36
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(273)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 4
    Chives and japchae
    4.89(27)
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(518)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)