#SquidCooking #DrinkingCooking #Making Squid Skewers #Spicy and
While grilling shrimp skewers, they also made squid skewers. So the seasoning is the same. The remaining soy sauce is the basic seasoning, and for the spicy taste, I added red pepper, cheongyang pepper, and chili oil. In order to give a smoky scent, you put smoked paprika powder in the sauce It's marinated and grilled. It's just the squid handling that's different.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Squid
    1ea
  • Soy sauce
    1/2cup
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Paprika Powder
    1ts
  • crushed garlic
    1ts
  • red pepper oil
    1ts
  • ground pepper
    1little
  • Lemon
    1/4ea
Cooking Steps
STEP 1/10
There's soy sauce left. If you don't have any soy sauce left, you can replace it with seasoned soy sauce. Or after you finish eating marinated crab or shrimp, there's soy sauce left. You can boil it again, cool it down, and use it as seasoned soy sauce.
STEP 2/10
To give it a spicy taste, add red pepper oil (instead of sesame oil); finely chop red pepper and cheongyang pepper. Add minced garlic.
STEP 3/10
Since it's grilled skewers, I thought it would be necessary to make a more smoked scent, so I added some smoked paprika powder. And mix well. If you want a sweet taste, you can add honey or sugar. The soy sauce for marinated crab is not that salty and has various flavors, so I didn't add sweet taste.
STEP 4/10
If you mix it well, the sauce for grilled shrimp skewers is complete.
STEP 5/10
The squid used the trimmed frozen squid. So I just defrosted it without having to trim it. It's a rattle.
STEP 6/10
I cut it into thick pieces. Cut the legs into two pieces. I cut the body in half and cut it into big pieces.
STEP 7/10
Put the cut squid on the skewer. I'm going to eat it at home, so it would be better if you put a lot of squid on the skewers and pour it. Even though it's one.
STEP 8/10
Spread the sauce and add a little sauce. And let it marinate in the refrigerator for an hour.
STEP 9/10
Pour the sauce into the heated pan. Grill the squid skewers. Squid cooks quickly, so 1 to 2 minutes is enough. Grill with seasonings in between.
STEP 10/10
I've prepared lemons. If you put the well-done red squid skewers on a plate, it's done.
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