Super simple taste guaranteed making pork aged kimchi jjim
I made it with the cast iron pot test that I received as a gift. The reason why I wrote the title of the recipe is ultra-simple taste guaranteed pork ripened kimchi is because it doesn't need broth, it's really simple to make, and there's little chance of failure. I think it's easier than the Jongwon Baek teacher's steamed pork ripened kimchi in Mr. Baek's home-cooked meal.
3 serving
Within 60 minutes
맘마만드는아빠
Ingredients
  • the front legs of pork
    600g
  • ripe kimchi
    1/4ea
  • Kimchi
    1paper cup
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • onion
    1ea
  • Soybean paste
    1ts
  • leek
    1/2ea
  • Water
    2cup
Cooking Steps
STEP 1/9
Ask for the pork front leg meat as a lump for boiled pork, and it is delicious when there is some pork fat.
The ingredient says to add only 1 onion, but I added a little more onions because I have some left at home.
STEP 2/9
Slice and spread onions on the bottom of the pot.
STEP 3/9
Place pork forelegs on top of onions.
STEP 4/9
I put in 1/4 of kimchi soup and ripe kimchi.
STEP 5/9
Put 2 cups of water, 1 tablespoon of minced garlic, 1 tablespoon of soybean paste, 2 tablespoon of cooking wine, and cover the lid.
STEP 6/9
Boil 1 lump of pork over high heat for 60 minutes, 2 lumps over high heat for 50 minutes, and 3 lumps over high heat for 40 minutes. Turn it upside down every 15 to 20 minutes so that it can be cooked evenly.
STEP 7/9
Boil it according to the cooking time above and cut the meat and kimchi with scissors. And then add the green onions. (I've also sprinkled a little pepper.) Cover over medium heat for another 5 minutes.
STEP 8/9
It's done.
STEP 9/9
After mixing the ingredients, wrap the meat in kimchi and eat it.
If there is ripened kimchi left during kimchi making, there is a 0% chance of failure to buy only pork and make it easily. LOL. It guarantees a super simple taste!! It was braised kimchi with pork and ripened kimchi. You can see the detailed description of the dish on my blog. https://blog.naver.com/azalea7979/221401198459
Cooking review
5.00
score
  • 964*****
    score
    It doesn't have much ingredients, but it's so good I added one more coin broth
    2024-05-15 20:14
  • 383*****
    score
    I enjoyed the food. I didn't have cooking wine, so I added some soju, poured some more water, and added some sugar to make it!
    2020-09-23 14:55
  • 868*****
    score
    It's simple and delicious!!Have a good time
    2019-06-11 20:35
  • 415*****
    score
    It looks so easy. I'll try itThank you
    2018-11-19 11:06
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