I made stir-fried bean sprouts with sliced pork belly as the mai
I think the meat that you can buy and eat the most easily at the mart is the sliced pork belly. It doesn't require special baking techniques and it takes a short time to cook, so it's easy to grill. I usually grill and eat sliced pork belly often, so today, I stir-fried it with bean sprouts slightly differently. It's good to just grill it, but it's good to stir-fry it with live bean sprouts with a crunchy texture. "I'm at the center of the table" Stir-fried green bean sprouts with sliced pork belly can be eaten without any other side dishes, and it is a good food to put on the center, not the edge of the table. When I make stir-fried bean sprouts with sliced pork belly, I usually make it with oyster sauce, but I made it without oyster sauce. The reason is very simple. Because I don't have oyster sauce at home. There may be more houses that don't have oyster sauce than there are, but it's not good to buy one bottle often, so I replaced it with soy sauce instead of oyster sauce, and you can make delicious stir-fried pork belly with bean sprouts without oyster sauce.
2 serving
Within 30 minutes
동주
Ingredients
  • Sliced pork belly
    2handful
  • Host
    2handful
  • leek
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • enoki mushroom
    1ea
  • Garlic
    7ea
  • Soy sauce
    5T
  • Water
    4T
  • Oligosaccharide
    2T
  • plum extract
    1/2T
  • ground pepper
    1/3T
Cooking Steps
STEP 1/8
First, wash the bean sprouts cleanly under running water.
STEP 2/8
Chop the green onions, green peppers, and red peppers, chop the garlic thickly, and cut the bottom of the enoki mushrooms and rip them by hand.
STEP 3/8
Cut the sliced pork belly into bite-size pieces.
STEP 4/8
When all the ingredients are ready, oil the pan and stir-fry minced garlic and green onions.
STEP 5/8
When the scent of minced garlic and green onion comes up, add the sliced pork belly and stir-fry it.
STEP 6/8
When the sliced pork belly is more than half cooked, add soy sauce 5T, water 4T, oligosaccharide 2T, plum juice 1/2T, and pepper 1/3T and stir-fry as if cooking.
STEP 7/8
When the sliced pork belly is well soaked in the seasoning and cooked, turn off the heat and stir-fry the prepared bean sprouts, enoki mushrooms, green peppers, and red peppers.
STEP 8/8
Put it on a plate and it's done.
The point of stir-fried bean sprouts with sliced pork belly! It is important to turn off the heat and stir-fry it with residual heat to preserve the crunchiness of the host.
Cooking review
5.00
score
  • 751*****
    score
    It's easy and delicious. ^^ The crunchy texture is so good because I put the bean sprouts and peppers out of the fire
    2022-04-03 20:15
  • 421*****
    score
    It was comfortable to make it simple!
    2019-09-23 19:14
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