Chicken roll cutlet made from chicken breast
It's a chicken roll cutlet made of chicken breast with vegetables and cheese inside. It's baked in the oven and light and crispy.
2 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Chicken breast
    3piece
  • Slice cheese
    2piece
  • mozzarella cheese
    suitably
  • pepper
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • egg
    1ea
  • Flour
    suitably
  • bread crumbs
    suitably
  • Sesame leaf
    6piece
  • Kim
    1piece
  • Bacon
    4ea
Cooking Steps
STEP 1/12
Material preparation
STEP 2/12
- Since the chicken breast is thick, cut it in half
STEP 3/12
- Place the plastic bag on top and spread it thinly with a meat hammer
STEP 4/12
- seasoning with salt and pepper
STEP 5/12
- Shred bell pepper and paprika and cut cheese into 3 pieces
STEP 6/12
- Cut one perilla leaf in half on top of chicken breast and roll with 2 slices of cheese, paprika and green pepper
STEP 7/12
- The chicken breast is tender, so it can rip and puncture during the bleeding process. It's okay to coat it with batter, but I rolled it with bacon, perilla leaves, and seaweed on the outside so that the cheese doesn't stick out too much.
STEP 8/12
- Put the perilla leaves on the front and back and roll them in 2 rows
- Put four slices of bacon on the side
- You can just put the seaweed on one sheet and roll it.
STEP 9/12
- dressing someone in a frying pan
- First, put a thin layer of flour on it. (Just put bacon on it)
STEP 10/12
- Put sesame leaves and seaweed in eggs
- bread crumbs
STEP 11/12
- Bake in a 200 degree preheated oven for about 20 minutes
Tip. It's golden and when it's cooked, it contracts, and when the cheese pops out to the side, it's all cooked.
STEP 12/12
Whether it's made of chicken breast, chicken roll cutlet is complete!
1. It has a light taste, so dip it with pork cutlet sauce. It's delicious even if you mix wasabi with pork cutlet sauce. 2. It can be fried in oil or grilled in an air fryer.
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