Material preparation
- Refer to the shrimp dough recipe @6899378
- I used half of the amount of shrimp batter rash.

- Stir-fry shrimp head and peel in a pot with a little olive oil
Tip. For the fishy smell, add a spoonful of ginger and stir-fry it Soju and rice wine are good, too.

- When the shrimp turns red, add the rest of the stock and boil it (Cut carrots and radish into small pieces)
Put it in)
- Boil over medium heat for 10 minutes or over low heat for 15 minutes
- Remove any bubbles that float in the middle as it boils and remove all the ingredients when it'

- Use one sheet for dumpling skin and divide it into four pieces for spring roll skin

- Put a teaspoon of shrimp on the blood and water the edges

- Fold it in half. (When you use spring rolls, fold it into a triangle shape.)
Tip. I recommend dumpling skin over spring rolls. Spring roll skin is thin, so it all melts when you boil it ^^::

Tip. You can make it plump like making dumplings.

- Boil the egg noodle in boiling water and rinse it in cold water

- With the finished broth
Add solid chicken stock, soy sauce, fish sauce, and salt for the rest

- Boil shrimp dumplings and boiled noodles
Tip. If you think of dumplings, they're all cooked.

Shrimp wonton noodles are done!