On a special day, savory and delicious beef meat pancakes that a
Beef meat pancake is easier to make than I thought
4 serving
Within 60 minutes
노루네
Ingredients
  • Sliced beef
    300g
  • Eggs
    2ea
  • Flour
    1/2cup
  • Salt
    suitably
  • ground pepper
  • olive oil
  • Cheongju
    1spoon
Cooking Steps
STEP 1/7
Place beef on a kitchen towel to drain the blood You have to drain the blood to get rid of the smell I sprinkled rice wine to catch the smell of meat and season it with salt and pepper
STEP 2/7
Coat seasoned meat with flour or glutinous rice flour
STEP 3/7
Add a pinch of salt to the egg mixture and mix it well
STEP 4/7
Shake the flour-coated beef gently, cover it with egg water one by one, and put plenty of olive oil in a preheated pan and fry it
STEP 5/7
Don't turn it upside down. Turn it upside down when the color comes out. It's not stiff and it's soft
STEP 6/7
Place the meat pancake on a kitchen towel until golden brown and drain the remaining oil
STEP 7/7
You can enjoy it if you eat it with the pickled green onion
Cooking review
4.96
score
  • 170*****
    score
    Before that, it was often turned upside down and became messy, but this time, it was grilled satisfactorily because it was done the way you told me
    2023-08-26 22:20
  • 996*****
    score
    It's delicious
    2023-06-30 18:37
  • 199*****
    score
    I enjoyed the meat pancake
    2023-04-15 16:01
  • son****
    score
    It was delicious^^
    2022-03-29 13:40
  • 140*****
    score
    Thanks to you, we successfully finished the ritual for the first time It's delicious, so everyone likes it afterwards. Thank you
    2021-10-13 21:11
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