My special pad thai
I made Pad Thai, Thailand's representative fried rice noodles A golden recipe that you don't have to eat out
2 serving
Within 30 minutes
Ingredients
  • Shrimp.
    8ea
  • Pork
    80g
  • Rice noodles
    120g
  • leek
    1/2ea
  • onion
    1/2ea
  • Carrot
    1/5ea
  • Host
    2handful
  • leek
    1/2handful
  • Eggs
    1ea
  • ground pepper
    little
  • Salt
    little
  • Peanut
    1spoon
  • a beautiful forest
    little
  • Pad thai sauce
    1/2cup
  • Sesame oil
    ea
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/12
There are 2 bundles of noodles that I'm going to use today
I only use one bundle
Then 2 servings!
Soak it in water for 30 minutes
STEP 2/12
I'm going to prepare the pork and shrimp
Season with mirin, pepper, and salt
(Peel and remove internal organs from shrimp)
STEP 3/12
Let's put vegetables in it
Please separate the peanut butter and almonds
STEP 4/12
Put oil in a frying pan and put an egg in it
Scramble it
And keep the plates.
STEP 5/12
Put oil on another pan and add minced garlic and green onions
Add shredded onions and carrots and stir-fry quickly over high heat.
STEP 6/12
Lower the heat to medium, and then add the shrimp marinated shrimp marinated in the sauce
Add ground pork and stir-fry it.
STEP 7/12
I'm going to add the soaked rice noodles
STEP 8/12
Add the Spicy Pad Thai sauce, please.
Put in half a cup.
If it's not enough, taste it later and add a little more
STEP 9/12
Stir-fry for about 2 minutes, then pre-wash and add drained bean sprouts and chives
STEP 10/12
You can add a little bit of sesame oil. If you don't like it, go ahead
STEP 11/12
Stir-fry evenly and add egg scrambled eggs at the end.
STEP 12/12
I'll put it on a plate now
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