Make your own rose tea.
While learning flower tea, I only trust and drink the flower tea I made. You have to make it yourself to know the flower tea. If you like flower tea, try making it...... If you know and drink it, it's delicious, cool, and beautiful.
6 serving
Within 999 minutes
레몬스아뜨리에
Ingredients
Cooking Steps
STEP 1/7
Wash the roses, drain them... and cut the flowers with scissors
If you're starting for the first time, try 10 songs
If you start a lot, it's hard labor.
STEP 2/7
If the petals are falling, gather them and follow the petals.~~~~
STEP 3/7
on a royal pan with clean cotton cloth
I'll put roses on a cotton cloth~
Set the royal fan electricity to medium...
STEP 4/7
When the flowers warm, remove the cotton cloth and let it cool completely,
Put cold flowers on the pan and wait for it to get hot again
Lift it up again and cool it down~~
This process is called flower dredging, so the moisture that flowers have is gone
It also traps the scent of flowers and dries them.
If you do it about 15 times, it dries up.
(If you do this, the color changes a bit, but the flower tea tastes good.)
STEP 5/7
(Place it on a stone bed, turn off the electricity, and dry it for about three days.The scent of flower tea is less, but the color is pretty.)
Then, heat the pan to the river and quickly dry the flowers. Dip it in a high temperature for about 20 seconds.
STEP 6/7
Cool down the hot tea completely.
Set the temperature of the pan to very low and add a bundle of flower tea
a night's sleep.The process of removing the last moisture.
STEP 7/7
a finished rose-car.
I brought five songs after class.Hah!
Flower tea is expensive, right?
..... Don't worry about the efficacy and enjoy drinking with your eyes and incense...
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