How to cook hangover soup deliciously: Hwangtae hangover soup
It's still cool in the morning and evening, but the spring weather continues. The weather is so nice I prepared delicious dried pollack hangover soup with dried pollack that I bought from Jinburyeong last winter. Here's how to make delicious dried pollack hangover soupI
2 serving
Within 15 minutes
핑크로즈2
Ingredients
  • Water
    1500ml
  • Radish
    1/4ea
  • Sea tangle
    5piece
  • dried pollack
    1handful
  • Tofu
    1/2piece
  • a real wave
    3ea
  • onion
    1/2ea
  • Eggs
    2ea
  • crushed garlic
    1TS
  • a sun-dried salt
    1ts
Cooking Steps
STEP 1/9
Please prepare the stock ingredients first. Boil 1500ml of cold water, 1/4 radishes, and 5 kelp sizes 3*4.
STEP 2/9
Boil it on high heat first. When it boils, lower the heat and simmer for another 15 minutes. After about 15 minutes, take out the kelp first. Give me another 10 minutes to let the radishes cook well. And cut a handful of dried pollack into bite-sized pieces
STEP 3/9
For the ingredients, 1/2 head of tofu, 3 rows of fine green onions.Please cut and prepare 1/2 onions like the picture.
STEP 4/9
Beat in the two eggs.
STEP 5/9
Add dried pollack and when it boils, add 1 tablespoon of minced garlic and boil it Boil the dried pollack over medium heat for about 20 minutes so that it has enough flavor
STEP 6/9
Season with a teaspoon of bay salt. For those who like bland food, control the amount of salt
STEP 7/9
When the foam rises to the surface, you have to take it out to make clear dried pollack soup
STEP 8/9
Add onions, tofu, and green onions If you don't have green onions, replace them with green onions
STEP 9/9
A teaspoon of sesame oil is going in now
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