How to make Dongchimi, a natural digestive medicine! Putting don
As always, I cut it so that it's easy to eat and soaked in dongchimi. This year, I added a lot of pickled peppers. We have a lot of footage. It's not dongchimi radish. We put 14 pickled radishes in a lot and divided them into three houses. In other words, you have plenty of natural digestive medicine in your house. You just have to put it in whenever you want to eat it. I didn't use a lot of ingredients either. Add radish, chives, green onions and pickled peppers I made it cool.
6 serving
Within 120 minutes
팬이맘
Ingredients
  • Radish
    14ea
  • leaf mustard
    500g
  • Scallions
    400g
  • onion
    4ea
  • fermented red pepper
    50ea
  • glutinous rice flour
    300ml
  • a sun-dried salt
    4cup
  • Garlic
    500g
  • Ginger
    50g
  • New Sugar
    7TS
  • Water
    24L
  • kelp broth
    3ea
Cooking Steps
STEP 1/21
Put a cup and a half of glutinous rice powder in 2L of water and mix it with 300ml
I added sticky rice paste.
STEP 2/21
Cut it in half
STEP 3/21
Cut it into 1.5cm thick pieces.
I cut it by 7cm
I think you can cut it into finger sizes.
STEP 4/21
Let's set the angle.
STEP 5/21
Pickle the radish with a cup of salt.
I only pickled it for the time I was preparing for the seasoning.
I added 2 tablespoons of new sugar to make it sweeter.
I'll mix them up.
STEP 6/21
Cut the green mustard into 5cm long pieces.
I didn't put in the leaves.
STEP 7/21
Cut the chives into 5cm pieces.
STEP 8/21
on top of pickled radish
I'll put it on top.
STEP 9/21
Cut it to the thickness of your fingers.
STEP 10/21
Garlic and ginger.
STEP 11/21
I marinated the radish with the garnish and chives.
STEP 12/21
I'm going to strain the garlic and ginger through a sieve.
First, sift the sticky rice starch through a sieve.
STEP 13/21
Pack the onion slices.
I cut four onions.
I'll pour the amount of water I prepared
Shake garlic and ginger to soak.
STEP 14/21
I let it soak for about 20 minutes.
STEP 15/21
I'm going to season it with salt and new sugar.
I added 3 cups of salt.
New Suga added 5T.
STEP 16/21
Dissolve the salt and melt it.
STEP 17/21
When the salt melts
Cut the sauce into 3 pieces
STEP 18/21
I put it in a pack and tied it up..
STEP 19/21
I don't cut chives or leaf mustard kimchi
I put it in for a long time, too.
This time, I cut it into pieces and put it's easy to eat.
STEP 20/21
I put in 3 bottles.
There was a lot of dongchimi soup.
STEP 21/21
I also put plenty of pickled peppers in dongchimi.
Last year, my friends said that dongchimi with pickled peppers was really good
They complimented me.
So I threw it in a lot. lol
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