The secret of bibimjang sauce that makes bibimbap delicious
I tried making it while I was eating it, and it's so simple and delicious
4 serving
Within 30 minutes
만개조아
Ingredients
  • red pepper paste
    2T
  • Sugar
    1/2T
  • crushed garlic
    1/2T
  • plum extract
    1T
  • Sesame oil
    little
  • Sesame
    suitably
Cooking Steps
STEP 1/6
I prepared basic bibimbap and vegetables
Stir-fried zucchini, stir-fried mushrooms, radish, seasoned bean sprouts
STEP 2/6
Put the bibimbap ingredients on the plate
I put rice in moderation and half-cooked egg
STEP 3/6
Sauce for sauce
Red pepper paste 2, sugar 0.5, minced garlic 0.5, plum syrup 1
Sesame oil, sesame seeds. Just enough
(I measured it with a spoon of rice.)
STEP 4/6
Add all the ingredients and mix
If you have a kid who can't eat spicy food
I think it would be good to make soy sauce
STEP 5/6
The sauce that I prepared
Please put it up moderately
STEP 6/6
Mix it and take a bite
It tastes good
It's softer and tastier when you mix it with half-cooked egg
Cooking review
5.00
score
  • 792*****
    score
    First of all, I like it because it's so simple There are times when I can't be bothered with even the smallest things when I cook every day Of course, the taste is also the best!! I love you, Manjo. ï
    2025-04-28 18:49
  • 375*****
    score
    I put in some side dishes and ate it right This recipe was a good experience for me Thank you ~^^
    2024-03-26 20:25
  • 155*****
    score
    I make bibimbap whenever I eat it. It guarantees the taste!! You said the amount of red pepper paste is 4 servings, but it's not 4 servings. It's only two to three servings because the red pepper paste is more delicious than when mixing rice with regular red pepper paste. Instead, it weakens the seasoning of the ingredients in the rice. I've made it several times, but I'm sad that I can only upload one picture.
    2023-04-13 09:37
  • 651*****
    score
    It's simple, but I enjoyed it. I recommend it
    2022-04-29 12:44
  • 574*****
    score
    That's too much
    2021-09-06 10:32
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