Making salted shrimp..
I saw raw shrimp while buying stingray, so I bought a little to make salted shrimp
6 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • Raw shrimp
    1kg
  • a sun-dried salt
    1300g
Cooking Steps
STEP 1/7
It's 1kg of raw shrimp.
STEP 2/7
Take it out of the plastic bag, put it in a bowl, and pick out non-shrimps.
You can just mix it, but I think it'll be cleaner if you pick it out.
STEP 3/7
Add 1kg of sea salt to the raw shrimp.
STEP 4/7
And mix it gently.
STEP 5/7
Wash it clean and put the mixed shrimp in a dry container.
STEP 6/7
Then add about 300g of thick salt on top.
STEP 7/7
Leave it outside until the thick salt melts, let it ripen for about 3 months, and put it in the refrigerator to eat
Salted shrimp needs to be salty. Add a lot of salt
Japchae Recommended recipe
  • 1
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    Making young radish kimchi
    4.91(35)
  • 3
    Simple cucumber kimchi
    4.93(73)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)