Spicy egg roll with flying fish roe! a dish of flying fish roe.
In the morning, I put flying fish roe that pops when I chew I made an egg roll with flying fish roe. It's an egg roll. It's a side dish that everyone likes. I really like it, too.
4 serving
Within 15 minutes
팬이맘
Ingredients
  • Eggs
    7ea
  • Flying Fish Roe
    30g
  • Salt
    1t
  • Sugar
    1t
  • a beautiful forest
    3t
  • Sea tangle
    3piece
  • Water
    50ml
  • Sesame oil
    1t
  • Cooking oil
    3T
Cooking Steps
STEP 1/20
Prepare 30g of flying fish roe
I poured Mirim 3T to get rid of the fishy smell.
STEP 2/20
I didn't let it soak for a long.
It's morning, so I soaked it for about 10 minutes.
Strain the fish through a sieve.
I throw away the mirin soup.
STEP 3/20
There are seven eggs.
I need to remove the egg strings.
I'm going to use the white chopsticks and put them on top.
STEP 4/20
a ton of salt
a ton of sugar
Put it in.
STEP 5/20
50ml of water
Add a piece of kelp
Take out the kelp.
STEP 6/20
Add it to the egg.
STEP 7/20
If you mix it well with chopsticks
The egg drips down
I can make it easily.
I sifted it about four times.
STEP 8/20
Pour 1/3 of the egg into the flying fish egg.
Flying fish roe has the basic seasoning
You don't have to taste it separately.
Mix the flying fish eggs well in the egg mixture.
STEP 9/20
Add 1t of sesame oil to 3t of cooking oil
After mixing
Put enough oil on the square frying pan.
STEP 10/20
When the pan heats up
Drain the oil from the bowl.
STEP 11/20
Lower the heat.
Put the flying fish roe around it.
The vivid color of the flying fish roe is very pretty.
STEP 12/20
I'm going to roll up the flying fish roe.
STEP 13/20
Roll it until the end
STEP 14/20
Put oil on the pan again
Pour in the egg mixture.
Put the fish roe on top.
The heat is the weakest.
STEP 15/20
When the egg mixture on the floor gets soft
Roll the fish roe roll by shaping it with chopsticks.
STEP 16/20
Push it to the end.
Make the shape of the egg roll.
Add some oil
STEP 17/20
Pour the egg mixture back into the pan.
Even under the rolled omelet
You have to add egg mixture to make the rolled omelet neat.
Otherwise, the rolled omelet may burn.
STEP 18/20
I'm going to roll the egg roll.
STEP 19/20
Set the angle with the shape square.
I'll put oil on it.
Lastly, pour in the egg mixture.
Pour the egg mixture three to four times
You can make an egg roll.
STEP 20/20
The delicious flying fish roe egg roll is made thick.
It's a square frying pan that's 4cm high.
More than twice as many egg rolls were made.
I think it'll be about 9cm.
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