How would you like your green onion salad tonight?
A delicious dinner menu for children and a delicious side dish for adults! A fantastic meeting of pork and green onion salad that everyone can enjoy without any burden! All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Pork
    500g
  • leek
    20cm
  • onion
    1/2ea
  • Sugar
    1spoon
  • Red pepper powder
    1.5spoon
  • Soy sauce
    1spoon
  • Cheongju
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/4spoon
  • Sesame oil
    1/2spoon
  • Starch syrup
    1spoon
  • red pepper paste
    3spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Chop green onions into small pieces using a knife or knife and soak them in cold water.
STEP 2/6
Chop the onion and prepare it.
STEP 3/6
Make the sauce by adding sugar, red pepper powder, soy sauce, cheongju, minced garlic, minced ginger, sesame oil, red pepper paste, and pepper.
STEP 4/6
Mix the pork in the sauce and add starch syrup and mix it again.
STEP 5/6
Put pork in a pan heated over high heat and stir-fry it with chopsticks, then add onions and stir-fry a little more.
STEP 6/6
Drain the scallions and put them in the stir-fried spicy pork and mix them lightly to complete.
Cooking review
5.00
score
  • 945*****
    score
    It's so delicious. I really recommend it
    2021-12-12 17:46
  • 135*****
    score
    I'll guarantee you guys. This is patent. I've used a lot of recipes for stir-fried pork, including stir-fried noodles, stir-fried pork, stir-fried pork, and stir-fried pork. I've tried it on the app and I'm writing reviews on all the dishes that were delicious. If you cook what I wrote, you can only walk on the happy path. Please eat
    2019-06-02 17:06
  • 539*****
    score
    The sauce is good
    2018-12-05 01:03
  • 535*****
    score
    It's really spicy. I like spicy food, so I put in the red pepper powder I bought from Vietnam, and it's spicy and the bestThe soy sauce was two hundred and twenty Green onion salad tastes better because it's fried a little together. Thank you for the recipe.^-^
    2018-12-04 20:35
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