Sujebi with potatoes (If you add noodles, it becomes kalguksu)
I made sujebi with potatoes and zucchini because I thought of the rich anchovy broth in the cold weather. It's perfect for the weather these days.
2 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • Flour
    2cup
  • Cooking oil
    1TS
  • Water
    120~130ml
  • Water
    1.3L
  • Anchovy
    1/2handful
  • dried shrimp
    1/2handful
  • Sea tangle
    1piece
  • Radish
    1piece
  • Depory
    2ea
  • Cheongyang red pepper
    1ea
  • Potato
    1ea
  • Young squash
    1/4ea
  • onion
    1/4ea
  • Carrot
    little
  • Korean style soy sauce
    2TS
  • fish sauce
    1TS
  • crushed garlic
    1/2TS
  • leek
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/12
Material preparation
STEP 2/12
- Cut radishes into appropriate sizes and boil them in a net of stock ingredients excluding kelp
STEP 3/12
- When it starts to boil, boil it for 10 minutes on medium heat, or 20 minutes on low heat
Tip. Boil the kelp 10 minutes before it is done.
STEP 4/12
- Apply cooking oil to a sanitary bag and knead it with flour and water to keep it clean without getting it on the bowl and hands
STEP 5/12
- It was a method that I watched three times a day, so I tried it and it was frustrating. After it got clumped up, I put it in a bowl and kneaded it^^
Tip. Don't put all the water in at once, add 2/3 and look at the condition.
STEP 6/12
- When the dough becomes smooth, seal it in an envelope and let it ripen in the refrigerator for at least 30 minutes
Tip. It's better if you knead it beforehand and ripen it.
STEP 7/12
- Cut the potato and zucchini into half-moon pieces and soak only the potato in cold water to remove starch
- Slice carrots and onions in the same thickness and slice green onions diagonally
STEP 8/12
- When the dough is matured, take out the ingredients and add carrots, zucchini, and potatoes
STEP 9/12
- Cut the dough into bite-sized pieces
STEP 10/12
- Put the onions in the middle of opening the sujebi, add a tablespoon of soy sauce and fish sauce, season, and if it's not enough, add another tablespoon of soy sauce!! If it's not enough, add salt to season it
STEP 11/12
- Add green onions and add pepper to finish
STEP 12/12
Sujebi with potatoes with the best soup is done!
1. Carrots are added for color, so you can skip them. 2. The dough is about three servings. You can add kaljebi if it's frozen in the freezer, or you can use it as sujebi noodles.
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