STEP 1/11
Add a lot of chewy shrimps
Making shrimp porridge
STEP 2/11
Soak the frozen shrimp in water for defrosting
STEP 3/11
Cut it into the desired size and drain it
STEP 4/11
Chop the onions
STEP 5/11
Cut the zucchini into small pieces
STEP 6/11
1 tablespoon of minced garlic + 2 tablespoon of sesame oil
Add vegetables first and stir-fry them
STEP 7/11
When the onions are transparent, turn off the heat
Add rice and mix it well
STEP 8/11
Add enough water to cover the rice
Bring to a boil over medium-low heat while stirring
STEP 9/11
When the water starts to boil, add the shrimp
Add 2 tablespoons of fish sauce and season it with salt
STEP 10/11
Stir it and boil it
STEP 11/11
There's a lot of shrimp in it
I like the chewy texture
light and savory
shrimp porridge
Making shrimp porridge
1. Soak the frozen shrimp in water for thawing and then drain it by cutting it into the desired size
2. Cut and chop vegetables
3. 1 tablespoon of minced garlic + 2 tablespoon of sesame oil, stir-fry vegetables in a pan
4. When onions become transparent, turn off the heat, mix rice, add water, and bring to a boil
5. When the water starts to boil, add shrimp, add 2 tablespoons of fish sauce, and season the lack of seasoning with salt
6. You eat it deliciously. Yum yum