Mille-feuille nabe Korean beef day, guest-invited dish Mille-feu
Mille-feuille navera is a French word meaning a thousand leaves It's a kind of French food called mille-feuille!! Nabe is a Japanese word for pot or pot dishes. In Japan, the kind of hot pot or soup served as a whole pot is called nabe. Mille-feuille nabe is a fusion Japanese dish where various vegetables and meat are stacked and boiled in layers
4 serving
Within 30 minutes
스마일로즈건강밥상
Ingredients
  • Beef
    400g
  • full cabbage
  • Sesame leaf
  • oyster mushroom
  • enoki mushroom
  • Shiitake mushroom
  • Cheongyang red pepper
  • leek
  • Soy sauce
    2T
  • Vinegar
    2T
  • citron syrup
    2T
  • a connoisseur
    1T
  • Shiitake mushroom
  • kelp broth
  • Water
    1L
Cooking Steps
STEP 1/13
When I unwrapped the vacuum package, it's fresh and light red-colored bulgogi beef
STEP 2/13
I prepared ingredients to make mille-feuille!~~
STEP 3/13
I'm going to spread the cabbage!~
Put perilla leaves on top of your belly because it's cold!~
Put the meat on top of the perilla leaf and put the cabbage again
You have to put the cabbage in the opposite direction
It's the same height, so I can put it in pretty
STEP 4/13
After putting it on top, put the cabbage at the end and finish it off!~
Cut the finished ingredients according to the depth of the pot
STEP 5/13
Rip oyster mushrooms into bite-size pieces and slice bean sprouts and green onions
Mix it with bean sprouts and put it on the pot!~
and put it in a pot
STEP 6/13
Put it in a pot and put enoki mushrooms and bok choy in the middle!~
Prepare two shiitake mushrooms with cuts!~
Put it in the middle of the empty spot
STEP 7/13
Boil the broth!~
When the broth starts to boil, take out the kelp and boil it for another 10 minutes!~
I'll filter out the broth
STEP 8/13
Mix 2T soy sauce, 2T vinegar, 2T citron syrup, and 1T softener to make sauce
The sauce was really good
STEP 9/13
Put enough in a bowl and pour the hot broth
Cabbage and all the ingredients are crunchy and delicious
STEP 10/13
Delicious mille-feuille with cool soup
This is Mille-feuille nabe that keeps getting faster because the soup gets cooler and tastier as you eat it
STEP 11/13
When it boils, you have to remove the foam to drink the clean soup!~~
STEP 12/13
I cooked a pot and ate it deliciously with my husband
STEP 13/13
If you need more soup, you can pour more broth
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