Konjac Noodles (Konjac Noodles) I made a delicious bibim Noodles
Enjoy it healthily with Bibimmyeon and Konjacmyeon, which goes well with meat^^
2 serving
Within 15 minutes
은정이의레시피다이어리
Ingredients
  • a silgon drug
  • Cucumber
  • Carrot
  • red pepper paste
    2
  • Red pepper powder
    1
  • Soy sauce
    1
  • plum extract
    2
  • Oligosaccharide
    2
  • Vinegar
    1
  • crushed garlic
    1
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/5
I prepared two bags of konjac noodles. It has a unique smell of konjac, so I washed it with water.
STEP 2/5
I blanched the konjac noodles in boiling water. If you add vinegar at this time, the alkaline konjac is neutralized with acidic vinegar, and the unique smell of konjacmyeon disappears. I washed the konjac noodles that I boiled once more and cooled them down.
STEP 3/5
It's a sauce that's been made and matured in advance. Especially in summer, I think it would be good to make a lot of marinade and mix it coolly.
STEP 4/5
I have sliced cucumber and carrot for garnish. Please prepare garnish to suit your taste.
STEP 5/5
Hmm... Why is there so much water? I did it, but I guess the konjac noodles didn't get too wet.LOL
It's bibimmyeon but... But it's so good!! There are a lot of liquid ingredients like plum juice and starch syrup in my sauce... LOL You can also add ingredients that eat a lot of water, such as red pepper powder or sugar. It's delicious and nice to eat like this.
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