Making easy jjajang tteokbokki
I made it simple because I was hungry
1 serving
Within 30 minutes
미나충이
Ingredients
  • Rice cake
    100g
  • fish cake
    1piece
  • leek
    1/3ea
  • onion
    1/2ea
  • King oyster mushroom
    80g
  • Water
    1.5L
  • Black bean powder
    enough
  • brown sugar
Cooking Steps
STEP 1/7
First, wash the rice cake clean.
STEP 2/7
Cut the fish cakes and onions.
STEP 3/7
Cut the mushrooms.
STEP 4/7
Add plenty of jajang powder with water and stir with a whisk.
STEP 5/7
Add all of the above ingredients and cut it well.
STEP 6/7
Add sugar and stir.
STEP 7/7
If you add sesame seeds, it tastes more savory and good.
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    Imitating Zikova Chicken
    4.78(9)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)