STEP 1/9
First, add a large amount of sauce and mix it evenly.
STEP 2/9
I cut the radish into thin slices to boil it quickly.
I cut about 1cm and put it on the bottom of the pot.
STEP 3/9
We also prepare the ingredients that will go in advance.
STEP 4/9
Prepare a ladle of raw shrimp.
STEP 5/9
Because stingrays are originally large, they are sold on the side.
I bought three pages and used only one half.
One side is big, so cut it into bite-size pieces.
STEP 6/9
Spread a spoonful of sauce on top of the radishWell.
Put the stingray on top.
STEP 7/9
Put stingray on it, scoop it out with a sauce spoon, spread it out, put raw shrimp, vegetables, all the sauce, put green onions, and 1 cup of water, and boil it for about 20 to 30 minutes.
STEP 8/9
After about 20 minutes, I opened the lid and it seems to be fully cooked.
Cook with soup on top.
Try it now and season it with salt if it's bland.
STEP 9/9
I just boiled it for 30 minutes.
If you boil it for longer, the stingray becomes softer and easier to eat~
The braised stingray is done.
I put in raw shrimp because I have it, but if it's not there, it doesn't matter if you don't