Making fried noodles using egg noodles different from Pad Thai (
Pad thai is the most popular way to make stir-fried noodles, but it's good to make any kind of noodles. I made stir-fried egg noodles using egg noodles used in Hong Kong and China. Ramen, udon, rice noodles, pasta, etc. all go well together.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • egg
    2serving
  • Host
    100g
  • Bok choy
    2ea
  • Bacon
    3ea
  • onion
    1/4ea
  • pepper
    1/4ea
  • crushed garlic
    1/2TS
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Oyster sauce
    1TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/9
Material preparation
STEP 2/9
- Slice onions, paprika, green pepper, and thickly slice bacon
- Prepare bok choy by removing the bottom only
STEP 3/9
- boiling noodles in boiling water
- Rinse in cold water and serve on a sieve after boiling
Tip. While stir-frying vegetables, boil them on the side.
STEP 4/9
- Stir-fry a little bit of oil, minced garlic, and bacon in a pan
STEP 5/9
- When bacon is golden, add onions and stir-fry it
STEP 6/9
- When onions become transparent, stir-fry noodles, oyster sauce, soy sauce, and cooking wine except bok choy and bean sprouts
STEP 7/9
- If mixed evenly, add bean sprouts and bok choy, then turn off the heat and cook with residual heat
STEP 8/9
- Taste it and add oyster sauce if it's not enough, or add sugar if it's salty or sweet
STEP 9/9
Stir-fried egg noodles with egg noodles. Stir-fried noodles are done!
1. Choose peperoncino, bed nam pepper, and cheongyang pepper when you want it to be spicy. 2. If it's a thin spaghetti with the most similar texture to noodle, I recommend ramen next.
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