Super simple! Hot pot rice.Takikomi Gohan ()
Rice that you often eat in fall in Japan It's fragrant and delicious(^o^)/
4 serving
Within 30 minutes
안하♡
Ingredients
  • Rice
    2cup
  • Mushrooms
    enough
  • Carrot
    1/2ea
  • young radish
    suitably
  • Soup of noodles
    3TS
Cooking Steps
STEP 1/5
Prepare to make rice as usual.
Put moderately small vegetables and mushrooms on top of rice.
STEP 2/5
Add 3 large spoons of soup with noodles on top.
STEP 3/5
Cook rice as usual.My house is built with a rock pot.)
STEP 4/5
Mix it as soon as it's done.
STEP 5/5
It's done
You can add a small piece of pork or chicken or rice. Especially with shiitake mushrooms, it smells the best.
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