STEP 1/10
Preheat a thick pot (regardless of the type) over medium heat and add vegetable oil.
STEP 2/10
Turn to medium-low heat and add corn and a slice of butter.
STEP 3/10
Cover when butter melts and bubbles rise around the corn.
STEP 4/10
Open the lid when you hear popcorn popping one after another and then it splits.
STEP 5/10
Spread on a wide tray and cool it down for a while.
STEP 6/10
I'll make the caramel sauce.
Put sugar and water in a pot and boil over medium-low heat.
STEP 7/10
Add butter when simmering and syrupy.
STEP 8/10
Turn off the heat when the caramel syrup boils down and drips.
STEP 9/10
Add the popcorn you made earlier to the warm caramel syrup and mix it quickly with two spatula.
STEP 10/10
Spread on a wide tray and cool.
When you fry popcorn, add a piece of butter to change the flavor.
(Very sophisticated)
Never touch sugar and water when making caramel syrup.