Making non-gmo caramel popcorn deliciously/ Making movie theater
I mixed it with caramel syrup because I wanted to make a difference in popcorn that I used to make for children's snacks. The sweet and savory taste is so attractive! It's a snack that both children and adults like. I strongly recommend it!!
4 serving
Within 15 minutes
0오늘도맑음0
Ingredients
  • Corn
    100g
  • Cooking oil
    3T
  • Butter
    20g
  • Sugar
    50g
  • Bottled water
    50g
  • Butter
    30g
Video
Cooking Steps
STEP 1/10
Preheat a thick pot (regardless of the type) over medium heat and add vegetable oil.
STEP 2/10
Turn to medium-low heat and add corn and a slice of butter.
STEP 3/10
Cover when butter melts and bubbles rise around the corn.
STEP 4/10
Open the lid when you hear popcorn popping one after another and then it splits.
STEP 5/10
Spread on a wide tray and cool it down for a while.
STEP 6/10
I'll make the caramel sauce.
Put sugar and water in a pot and boil over medium-low heat.
STEP 7/10
Add butter when simmering and syrupy.
STEP 8/10
Turn off the heat when the caramel syrup boils down and drips.
STEP 9/10
Add the popcorn you made earlier to the warm caramel syrup and mix it quickly with two spatula.
STEP 10/10
Spread on a wide tray and cool.
When you fry popcorn, add a piece of butter to change the flavor. (Very sophisticated) Never touch sugar and water when making caramel syrup.
Cooking review
4.93
score
  • 253*****
    score
    I made it well and ate it. I failed in the caramel I'll do better next time
    2023-12-05 17:45
  • 397*****
    score
    Thank you. My son says I'm a genius^^
    2022-01-13 23:35
  • 251*****
    score
    I failed because the sugar was less melted, but I liked it because it was sweet and crispy
    2021-06-24 15:47
  • 461*****
    score
    It's delicious
    2021-06-22 14:11
  • 641*****
    score
    It's good. I triple the syrup for 200 grams
    2020-12-19 20:47
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