STEP 1/8
Wash the snow crab and soak it in water for about 10 minutes
STEP 2/8
*Poke about 1 cm using chopsticks on the crab's mouth
STEP 3/8
Take out the salty water from the intestines. *If you press the intestines too hard, the intestines will come out, so press it lightly so that only the salty water comes out When the intestines come out, it can smell fishy during the steaming process
STEP 4/8
After the process of draining the salty water is over, do not touch the crab in the steamer, put the crab scab down, cover it, and wait for about 30 minutes over high heat
STEP 5/8
Turn off the heat after 30 minutes and do not open the lid immediately If you open the lid right away, it might smell fishy So please open the lid after about 10 minutes Then it's seasoned and delicious steamed snow crab stew
STEP 6/8
I'm going to eat all the crabs, and I'm going to make delicious fried rice with the intestines
STEP 7/8
Cut the sour kimchi and add a little oil and stir-fry it well
STEP 8/8
Stir-fried sour kimchi with intestines, rice, sesame seeds, seaweed powder, sesame oil, and then wrap it thinly on the pan. If the rice sticks a little, it tastes savory. I think the stir-fried taste is better than crab
Don't put all the intestines in the crab, but put it in the rice according to the amount
It'll taste better if you add some crab meat