Steamed snow crab and fried rice with intestines
When I went to the fish market, the snow crabs were small, but they were so cheap and fresh that I thought I should cook steamed and steam them, so I gave 80,000 won for 20 fish, steamed 15 fish, and made fried rice with intestines
5 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • Usually
    15ea
  • Kimchi
    1.5bowl
  • seaweed flakes
    little
  • instant rice
    3bowl
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/8
Wash the snow crab and soak it in water for about 10 minutes
STEP 2/8
*Poke about 1 cm using chopsticks on the crab's mouth
STEP 3/8
Take out the salty water from the intestines. *If you press the intestines too hard, the intestines will come out, so press it lightly so that only the salty water comes out When the intestines come out, it can smell fishy during the steaming process
STEP 4/8
After the process of draining the salty water is over, do not touch the crab in the steamer, put the crab scab down, cover it, and wait for about 30 minutes over high heat
STEP 5/8
Turn off the heat after 30 minutes and do not open the lid immediately If you open the lid right away, it might smell fishy So please open the lid after about 10 minutes Then it's seasoned and delicious steamed snow crab stew
STEP 6/8
I'm going to eat all the crabs, and I'm going to make delicious fried rice with the intestines
STEP 7/8
Cut the sour kimchi and add a little oil and stir-fry it well
STEP 8/8
Stir-fried sour kimchi with intestines, rice, sesame seeds, seaweed powder, sesame oil, and then wrap it thinly on the pan. If the rice sticks a little, it tastes savory. I think the stir-fried taste is better than crab
Don't put all the intestines in the crab, but put it in the rice according to the amount It'll taste better if you add some crab meat
Cooking review
5.00
score
  • 277*****
    score
    When you use the steamer for the first time, it's steamed properly and warm I ate it, but it was so sweet and filled with happiness Thank you.
    2023-06-09 00:39
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