I'll tell you by flour type :) [10,000 know-how]
Strong flour, gravitational flour, soft flour,,, I've heard a lot of stories, but what is this for? All the recipes in the world. 10,000 recipes
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만개의노하우
Ingredients
  • Strong flour
  • Gravity powder
  • Soft flour
Video
Cooking Steps
STEP 1/7
Flour has strong flour, gravity flour, and soft flour depending on the gluten content.
STEP 2/7
Strong flour contains more than 13% gluten.
STEP 3/7
It is used for baking.
STEP 4/7
Gravity flour has a gluten content of 10 to 13%.
STEP 5/7
Flour used at home is used for sujebi, dumplings, noodles, etc.
STEP 6/7
Soft flour shall contain not more than 10% gluten.
STEP 7/7
It is used for cookies, fries, etc.
Cooking review
4.75
score
  • 683*****
    score
    I got to know it properly Thank you. The concept of everything is important
    2019-05-16 08:24
  • 535*****
    score
    It's nice to know what it's^^
    2019-05-12 13:06
  • 290*****
    score
    Good. Thank you for your kind explanation
    2018-12-04 14:44
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