Madeleine with a subtle lemon scent
Today, the scent of lemon spreads softly and is good for colds I'm going to make lemon madeleine!! It's so soft and moist. Coffee or It's so good to drink it with milk~~~!!! The recipe is simple and delicious lemon madeleine Let's make it together~~~!!!
4 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • Soft flour
    100g
  • Lemon
    1ea
  • Butter
    50g
  • Eggs
    2ea
  • Sugar
    80g
  • Baking powder
    2g
  • Vanilla essence
    1ts
Cooking Steps
STEP 1/15
Please prepare the ingredients.
STEP 2/15
Wash the skin of the lemon well and grind the yellow part on the grater.
STEP 3/15
You have to grind the yellow part so that it doesn't taste bitter.
STEP 4/15
Beat in the eggs.
STEP 5/15
Add sugar and mix well.
STEP 6/15
Add the ground lemon peel (lemon zest) and mix.
STEP 7/15
Squeeze half of the peeled lemon juice and put it in.
STEP 8/15
Light flour. Sift baking powder and mix well.
STEP 9/15
Mix it until you can't see the powder.
STEP 10/15
Melt the butter in the microwave for about 20 seconds and mix in the batter.
STEP 11/15
If you add vanilla essence and mix it, the lemon madeleine dough is complete.
STEP 12/15
Put the dough in the piping bag.
(If you don't have a piping bag, use a spoon
You can scoop it up
STEP 13/15
Grease the madeleine pan.
STEP 14/15
Pour 80% of the batter into the madeleine pan.
STEP 15/15
If you bake it in a 180 degree oven for 10 to 12 minutes, it's a fragrant and fluffy lemon madeleine~~~!!!
Vanilla essence can be omitted~~~!!! If you don't put butter on the mold, it sticks and the shape is not pretty~~!!!
Cooking review
4.90
score
  • 301*****
    score
    It's so delicious I don't know how many times I made it Thank you for the good recipe^^
    2025-02-03 18:24
  • 206*****
    score
    Hello, I'm in the 6th grade of elementary school! I was looking for bread because I wanted to make it, but I saw this dish So I made it and it was easy! And the one on the right, I want to eat chocolateSo I added chocolate chips
    2024-03-26 18:31
  • 172*****
    score
    I didn't have a lemon and madeleine mold, so I made it in a muffin cup without the lemon, and I think it worked out deliciously!
    2024-03-10 20:09
  • 119*****
    score
    I baked madeleine at home for the first time. I bought a scale and a mold, but I filled only 80% of the dough with a 12-piece basic mold, so there was some dough left, so I filled the mold more, and the shape wasn't pretty. I guess it's because I didn't mix the air holes well, right? I think I need to change the whisk to a bigger one. After baking once, I'm going to measure the dough again, put it in a piping bag, refrigerate it, ferment it, and pour it into a mold again tomorrow morning. I want to see the difference between fermentation and non-fermentation. Except for vanilla extract, I prepared the same ingredients and baked them with the same measurement, and it was made soft and fluffy with a strong lemon scent. Thank you for the delicious recipe.
    2024-03-09 01:50
  • 510*****
    score
    It's even better now that it's cooled down!I don't have lemons, so I made them except for lemons, but it's delicious when I eat it with icing!!! Thank you.
    2023-12-27 16:28
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