Name: #ItsayaBanju #DrinkingBanju #TsukuneMaking #Grilled pork meatbal
Total time: 30 min
Yield: 2
Ingredients: Pork and minced meat 300g; onion 1ea; crushed garlic 1ts; chopped ginger 1little; egg 2ea; Oostasos 1TS; Tzuyu 1TS; potato starch 2TS; Cheongju 1TS; egg 2ea; Tzuyu 1ts; Lemon 1piece

10K Recipe

#ItsayaBanju #DrinkingBanju #TsukuneMaking #Grilled pork meatbal

Tsukune in a Japanese tavern!!! If you dip it in the egg yolk soy sauce, it's very savory and has a lot of smell It's grilled pork meatballs. You can't grill it on charcoal at home I chose to grill it in a pan and dip it in the sauce. It's even better if you squeeze a little lemon and dip it in the sauce. It's made by putting onions, ginger, garlic, eggs, and potato starch in the pork chop For liver, I used tsuyu and usta sauce together.

2 serving

Within 30 minutes

강철새잎

Ingredients

Pork and minced meat

300g
onion

1ea
crushed garlic

1ts
chopped ginger

1little
egg

2ea
Oostasos

1TS
Tzuyu

1TS
potato starch

2TS
Cheongju

1TS
egg

2ea
Tzuyu

1ts
Lemon

1piece

Cooking Steps: STEP 1/10

Chop the onions and prepare it. Add minced ginger and minced garlic.

STEP 2/10

And I'd like to add the pork chop meat.

STEP 3/10

Prepare a sauce to dip in tsukune. I made the sauce first because I have to use egg whites. Beat in the egg yolk with tsuyu. You can stir it on the spot when you eat it without mixing it.

STEP 4/10

Add 2 egg whites, tsuyu, and usta sauce. I put the egg white except for the yolk that I used as the sauce. And I added some rice wine to catch the smell. I think it needs to be sticky and knead it with potato starch powder so that it can clump together. Please pat it like when you make hamburger steak. That's how you get persistence.

STEP 5/10

To taste it, I made it by hitting it with a meatball first.

STEP 6/10

And stick a meatball on the wooden chopsticks to make the shape longer. It's the best to grill it on charcoal like this. LOL

STEP 7/10

I made 6 tsukune and 2 dumplings. If you want a more spicy tsukune, it would be good to cut and add Cheongyang red pepper.

STEP 8/10

Grease a heated pan with olive oil and bake. I laid the foil that didn't stick and baked it.

STEP 9/10

It's a tsukune that's been baked golden. I wanted to make the outside look burnt. I thought that would make it feel like it's grilled over charcoal. Don't cook over high heat, but cook gently over medium-low heat so that the insides can be fully cooked. And put on one side of the lemon.

STEP 10/10

And prepare the egg yolk sauce that you made beforehand. Then Tsukune, Izakaya's side dish for alcohol, is complete. Squeeze the lemon right before you eat it and dip it in the yolk sauce. It's really good.