Kkomak Bibimbap - November's seasonal food, you should eat kkoma
I bought live cockles on the day of the oil market and made cockle bibimbap and ate it deliciously Among the seasonal foods in November, cockles are the most popular season from now until early spring, and they taste good and are a delicacy
2 serving
Within 15 minutes
밥수이
Ingredients
  • cockle
    1kg
  • instant rice
    1.5bowl
  • water parsley
    3ea
  • leek
    1ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Soy sauce
    2TS
  • Garlic
    0.5TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    1ts
  • Anchovy
    1ts
  • cooking wine
    1TS
  • sesame salt
    1TS
  • Sesame oil
    0.5TS
Cooking Steps
STEP 1/16
First, rub the cockles and wash them
STEP 2/16
I added 2 tablespoons of salt and covered it with dark vinyl or cloth for half a day, but when I tried it, I thought Gut didn't have to do it
STEP 3/16
I cleaned it for lunch, washed it for dinner, and took it out
STEP 4/16
Put the water on top and put the cockles before it starts boiling
STEP 5/16
Stir it in one direction (easy to peel later) and just before boiling
If you open two or three mouths
STEP 6/16
Leave the boiled water on the strainer and rinse the cockles later
STEP 7/16
I thought it would take a long time to peel cockles alone, so I borrowed my husband's hand and trimmed them together
STEP 8/16
Put it in the back of the cockle using a spoon and twist it to open it easily
STEP 9/16
I'm done with the cockle shell When you prepare it, the skin goes in, too
STEP 10/16
Rinse the soup that first boiled cockles, and leave it on a strainer until the water dries out
STEP 11/16
I make the sauce Vegetables don't matter what you put in them as long as they are at home Cut the vegetables you like
STEP 12/16
Add the prepared seasoning ingredients and mix them well
STEP 13/16
Add 1.5 bowls of rice, half the sauce, and mix the rice first
STEP 14/16
I'll season the remaining half of the sauce with cockles
STEP 15/16
Put the rice mixed on the plate next to it
STEP 16/16
Put the seasoned cockles on one side and it's done
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