My special recipe. Cheongyang chili pepper syrup
If I buy a bag of cheongyang peppers, I can't eat them all.. It's always left over, but if you make Cheongyang red pepper paste at that time, you can use it anywhere that needs spicy and sweet taste.
6 serving
Within 15 minutes
아담여인
Ingredients
  • Cheongyang red pepper
    11ea
  • Red pepper
    1ea
  • Oligosaccharide
    2/3pack
Cooking Steps
STEP 1/5
Remove the stems from the clean peppers
Wipe the moisture clean with a kitchen towel.
STEP 2/5
Slice it thinly.
STEP 3/5
I mixed a red pepper and sliced it so that the color is pretty.
STEP 4/5
Put it in a sterilized bottle and put oligosaccharide or sugar in the same amount as peppers.
STEP 5/5
It's good to put it in the refrigerator and use it for various dishes after about a week
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