There are various types of muk, such as acorn muk, green muk, and pig skin muk, and there is also chestnut muk, the main character of today. It's night season these days, so when you climb the mountain, you can easily find chestnuts on trees, starting with the night that fell on the floor. When I was young, I remember being stabbed with a thorn in my finger while picking chestnuts in the mountain behind my grandmother's house. It hurt so much, but I was into the fun of picking chestnuts, so I forgot that it hurt and picked chestnuts with a lot of fun. And I just cut the chestnut, boiled it, and my grandmother made me a rock. It was really delicious, but now I can't eat that jelly, so I buy something that is sold on the market, recalling the memories of that time. The chestnut cake that my grandmother made is the best, but it's okay to buy it because it sells well on the market. And there is no financial burden because it is not very expensive and cheap compared to the sincerity required to make chestnut jelly. How to enjoy chestnut cake! It's good to dip it in soy sauce, but if you make it seasoned like me, it becomes a really delicious side dish. The color is pretty with egg garnish and cucumber and carrot to enhance the taste and texture. The ingredients look more delicious and pretty because there are no overlapping colors. It's food to eat, but it can't just be pretty! Of course, it tastes good. There are no special seasoning ingredients, but they are not uncomfortable and light because they are flavored with minimal seasoning ingredients. Furthermore, it is low in calories, which can be a good side dish for dieters. I'm not on a diet, but I enjoyed the meal without worrying about calories. For those who are worried about side dishes these days, you can easily find chestnut jelly at markets or marts, so it would be good to take this opportunity to make it.